Wine is a special drink that requires careful care. In the process of wine storage and drinking, there are some "rules" that everyone needs to follow, and these rules exist only to allow the drinker to enjoy every glass of wine to the fullest. For example, there is always a dessert at the end of a sumptuous dinner. After dessert, a glass of red wine that you liked a lot suddenly became difficult to eat. Why? Because sweetness can make the tannins in the wine appear tougher.

To be able to enjoy every glass of wine to the fullest, it is necessary to avoid unnecessary mistakes. This article summarizes 5 points worth noting.

1. Temperature

Don't drink red wine at room temperature, especially when it's hot. Temperatures above 21 degrees Celsius are too high for red wines. You can put the wine in the refrigerator for 30 minutes before drinking it, and you will notice a noticeable improvement in the taste.

2. Vibration

Vibration can have a huge impact on wine, whether it's wine imported across the ocean or one that's been bumped in the trunk of your car for 6 hours, it's best to let it sit for a while before drinking it. So, if you ordered a case of your favorite rosé wine while traveling in Provence, France, don't rush to drink it when you receive it.

3. Lipsticks and Fragrances

Smell plays a huge role in wine tasting. The human sense of taste can only perceive five kinds of tastes: sour, sweet, bitter, fresh, and salty, while the sense of smell can perceive more than 10,000 kinds of smells. Therefore, the biggest influence on wine tasting is the perfume, and then the lipstick, because the lipstick is the scented wax.

4. Sugar

If you have both a sweet tooth and a wine love, you'd better finish your glass of wine before dessert. Another solution is to pair desserts with liqueurs, such as port, sherry or madeira.

5. Avoid Asparagus

Some foods just don't pair well with wine, like artichokes, asparagus, and peanut butter. Asparagus contains a substance called methyl mercaptan, which can make wine taste more vegetal. Artichokes give the wine a taste that wasn't there before. And peanut butter will smear your tongue and keep you from tasting the wine.